Roasted Red Pepper and Toasted Orzo
Roasted red pepper and toasted whole-grain orzo in a quick, healthy American dish with minimal prep—perfect for a quick, flavorful meal.
Ingredients
- 1 cup dry whole-grain orzo (pasta)
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced (about 1 clove)
- 1 cup jarred roasted red peppers in natural juice, drained and diced (or substitute fresh roasted red peppers; see tip) (Leftover Friendly)
- 2 cups low-sodium chicken broth
- 1 tablespoon fresh basil, rinsed, dried, and chopped (or 1 tsp dried)
- 1 tablespoon fresh parsley, rinsed, dried, and chopped (or 1 tsp dried)
- 1/2 cup shredded part skim mozzarella cheese
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