Yellowtail and winter vegetables stir-fried with Chinese-style sweet and sour sauce – MOA Internatio
An appetizing sweet and sour yellowtail and vegetables […]
Ingredients
- Yellowtail fillets 4
- Green onion 1
- Lotus root 10cm
- Broccoli 1/2 bundle
- Dark soy sauce 3 tablespoons
- Vinegar 2 tablespoons
- Sugar 2 tablespoons
- Ketchup 1 tablespoon
- Water 2 tablespoons
- Garlic (grated) 1 teaspoon
- Ginger (grated) 1 teaspoon
- Potato starch small amount
- Rapeseed oil 2 tablespoons
- Sesame oil 1 teaspoon
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