Vermicular | Yellowtail Teriyaki
3 yellowtail fillets, skin-on All-purpose flour, to coat ½” piece fresh ginger, unpeeled, sliced into 4 rounds 1 tablespoon vegetable oil Teriyaki…
Ingredients
- 3 yellowtail fillets, skin-on
- All-purpose flour, to coat
- ½” piece fresh ginger, unpeeled, sliced into 4 rounds
- 1 tablespoon vegetable oil
- Teriyaki Sauce
- 3 tablespoons mirin
- 2 tablespoons soy sauce
- 2 tablespoons sake
- 1” piece fresh ginger, peeled and julienned
- Garnish
- 1” piece white portion of Japanese leek, thinly sliced
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