Kim-Joy's Choux au Craquelin Religieuse with Orange Crème Diplomat recipe - The Great British Bake O
These delicious pastries are impressive enough to be found in a Parisienne bakery, and are so good served with a cup of strong coffee.
Ingredients
- 1 tbsp liquid pasteurised egg white
- 12 small edible flowers
- 50g caster sugar
- 40g slightly salted butter
- 40g light muscovado sugar
- 40g plain flour
- 350ml whole milk
- 1½ tsp vanilla bean paste
- 6 large egg yolks
- 90g caster sugar
- 55g cornflour
- 4 tbsp orange liqueur
- 15–20 drops of orange spice drops, to taste
- 150ml double cream
- 75g unsalted butter, diced
- 50g plain flour
- 50g strong white bread flour
- 3 eggs, beaten
- 40ml liquid pasteurised egg white
- 225g icing sugar
- orange extract, to taste
- orange food-colouring gel or paste
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