Artichoke, Arugula and Parmesan Dip from Madhouse Cookbook: Delicious Recipes for the Busy Family Ki
Drain half of the oil from the artichokes and put the remaining oil with the artichokes in a food processor along with the arugula leaves, Parmesan, lemon juice and extra virgin olive oil. Season l...
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Ingredients
- ½ cup freshly grated Parmesan cheese
- 1¾ ounces arugula leaves
- 10 ounces bottled artichokes in oil
- sea salt
- freshly ground black pepper
- 2 tablespoons extra virgin olive oil
- juice of ½ lemon
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