fish | with knife and fork

Name: fish | with knife and fork
Ingredients: 500g smoked haddock or cod fillet; whole milk (actually I used semi skimmed and it was fine) – about 400ml; 500g mashing potatoes – peeled (floury ones that mash well are king edwards and maris piper); butter; 4 tbsp good olive oil, plus extra; 2-3 large garlic cloves; optional – 1-2 tbsp double cream (I didn’t use this); black pepper

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Last year one of the things I got up to when I went blogging AWOL was to attend the Tea Cookery workshop run by Pei of Teanamu.

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Ingredients

500g smoked haddock or cod fillet
whole milk (actually I used semi skimmed and it was fine) – about 400ml
500g mashing potatoes – peeled (floury ones that mash well are king edwards and maris piper)
butter
4 tbsp good olive oil, plus extra
2-3 large garlic cloves
optional – 1-2 tbsp double cream (I didn’t use this)
black pepper