Classic Comfort Gumbo Recipe by Camp Chef

Ingredients

• 1 lb chicken thighs, bone-in, skin on
• 1 lb Andouille sausage, cut into 1/2 inch pieces
• 2 lbs raw medium shrimp, peeled, deveined and tails removed
• 1/2 cup salted butter
• 1/2 cup all purpose flour
• 2 medium sized yellow onions, chopped
• 1 large green bell pepper, chopped
• 2 jalapeños
• 2 Anaheim or poblano peppers, chopped
• 3 large celery stalks, chopped
• 3 garlic cloves, minced
• 2 - 32 oz carton chicken broth
• 1 lb okra, trimmed and cut into 1/2 inch pieces
• 1 - 14.5 oz can petite diced tomatoes, undrained
• 3 bay leaves
• 2 teaspoons salt
• 2 teaspoons worchestershire sauce
• 3 teaspoons hot sauce
• 1 1/2 teaspoons dried thyme
• 1 teaspoon black pepper
• 1/4 cup fresh flat-leaf parsley
• 1/2 lemon, juiced