Wild Mushroom Risotto | Growing Chefs! Ontario

Ingredients

• 2 tablespoons olive oil
• 1/2 cup butter, cubed
• 2 cloves garlic
• 2 shallots, finely diced
• 1 1/2 cups arborio rice
• 1/2 cup white wine
• 3 cups mixed mushrooms, finely diced
• 1 litre vegetable stock, or mushroom stock
• 3/4 cup parmesan cheese, grated
• 1 sprig thyme, minced
• 1 sprig rosemary, finely minced
• 1 sprig tarragon, chopped
• 2 tablespoons parsley, minced
• 1/4 teaspoon crushed juniper berry, optional
• Pepper to taste
• Salt to taste