Lemon-Ricotta Stuffed French Toast | Sysco Foodie
This Lemon-Ricotta Stuffed French toast combines the earthy flavor of whole-grain bread with custardlike lemon-ricotta filling and sweet fig syrup.
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Cooking tools:
- Saucepan
- Blender
- Airtight container
- Mixing bowl
- Whisk
- Spatula
- Flat-top griddle
- Chef's knife
- Measuring cup
- Spoon
- Serving platter
Ingredients
- Turkish Fig Syrup
- ¼ lb. dried Turkish figs, chopped
- ⅓ cup brown sugar
- ¼ cup Sysco Natural fresh lemon juice
- 1 Tbsp. Imperial Fresh lemon zest
- Lemon-Ricotta Stuffing
- 1 cup Arrezzio whole milk ricotta cheese
- 1 Tbsp. Sysco Classic powdered sugar
- 2 tsp. Imperial Fresh lemon zest
- 1 tsp. Sysco Imperial McCormick vanilla extract
- 3 Wholesome Farms Imperial large eggs
- ¾ cup Wholesome Farms Classic whole milk
- 8 slices Sysco Simply Plant Based Sprouted Grain Bread (Oat Grain)
- 1 cup Imperial Fresh raspberries
- ¼ cup Sysco Classic toasted sliced almonds
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