Easy Pork Satay Skewers – Maida Hill Farm
Easy pork satay skewers marinated in satay sauce, grilled to perfection and served with rice, cucumbers, and peanuts. Perfect for a flavorful meal at home.
Ingredients
- 750g pork scotch fillet, trimmed and cut into 2cm pieces
- 250ml can mild satay sauce (see tip)
- 1 tablespoon salt-reduced soy sauce
- 3 teaspoons fish sauce
- Oil cooking spray
- 450g packet 2 ½-minute microwave jasmine rice
- Sliced baby cucumbers, coriander sprigs, chopped roasted peanuts and lime wedges, to serve
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