Tomato Goat Cheese Puff Pastry Tart by Priscilla Lawrence
Fresh heirloom tomatoes and creamy goat cheese atop flaky puff pastry, all seasoned with shallots and Gruyère—this simple yet impressive tart is perfect for any meal or crowd-pleasing appetizer.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Rolling pin
- Fork
- Chef's knife
- Cutting board
- Plate
- Paper towel
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Pastry brush
- Measuring spoon
- Measuring cup
- Grater
- Kitchen scale
- Microwave
- Microwavable container
- Aluminum foil
Ingredients
- 1 whole Puff Pastry
- 4 - 5 whole Tomato, Heirloom
- 1 pinch Salt
- 4 oz Goat Cheese
- 1/2 cup Gruyere Cheese
- 1 whole Shallot
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
- 1 Tbsp Extra Virgin Olive Oil
- 3 cloves Garlic
- 1 whole Egg
- 3 - 4 whole Basil, Fresh
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