So-Trendy Sirloin Sliders - Canadian Beef
These lean mini burgers are oven-baked for maximum juiciness and easy cooking . To make regular size burgers, form meat mixture into six 3/4-inch (2 cm) thick p
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Cooking tools:
- Instant-read thermometer
- Kettle
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Skillet
- Stove
- Mixing bowl
- Spoon
- Oven
- Baking sheet
Ingredients
- pkg (14g) dried porcini mushrooms
- (15 mL) olive oil
- cloves garlic (unpeeled)
- lbs (750 g) lean ground beef sirloin
- (15 mL) finely chopped fresh tarragon
- (5 mL) salt
- (2 mL) pepper
- dinner rolls, split in half horizontally
- arugula leaves
- (75 g) soft goat cheese or feta cheese crumbled
- cherry tomatoes, sliced
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