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Ingredients

• 1 teaspoon olive oil
• 4 ounces pancetta, cut into 1/4 inch dice
• 1 medium-sized can of whole tomatoes
• freshly ground black pepper, to taste
• 1/4 cup vodka
• 1 large bunch of raw spinach
• 1 1/2 cups fresh ricotta
• 1 egg yolk
• 1/4 cup of grated Parmesan cheese
• pinch of nutmeg
• salt and pepper to taste
• 1/2 - 1 cup flour