Stashcook | Spicy Chickpea Tacos with Avocado Salsa & Cotija Cheese
These tacos are filled with spicy chickpeas and topped with a fresh avocado salsa and crumbled Cotija cheese. They are wrapped in warm flour tortillas. It's a yummy meal that's easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stashcook.com.
Ingredients
- 2 x (15 oz) cans chickpeas
- 1 large bunch cilantro
- 1 x (4 oz) pkg crumbled Cotija cheese
- 2 ripe avocados
- 1 red bell pepper
- 1 lime
- 1 large red onion
- 8 large flour tortillas
- 1/4 tsp black pepper
- 1/2 tsp chili powder
- 1/4 tsp salt
- 2 tbsp olive oil
- 1/4 tsp cumin
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