Molten Chocolate Cakes with Sugar-Coated Raspberries - Chefwiz.com

Ingredients

• 1 cup of butter without salt
• 8 ounces of semisweet chocolate chips or bars (, chopped into small pieces)
• 5 large eggs
• ½ cup of sugar
• Pinch Pinch of salt
• 4 teaspoons of flour (or matzo meal ground into a fine powder)
• Cooking spray
• 1 container (6 ounces) of raspberries (, washed and drained)
• ½ cup of white sugar (, or more if desired)