How to cook Ternera Gallega Carpaccio with cheese
If you want an easy to make and delicious in taste dish, take note of this carpaccio´s recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coren.es.
Cooking tools:
- Meat tenderizer
- Mortar and pestle
- Freezer
- Plastic wrap
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Grater
- Serving platter
Ingredients
- 350 gr of Ternera Gallega sirloin
- 100 gr of Parmesan cheese
- 40 ml of extra virgin olive oil
- 50 ml of lemon juice
- Salt
- Black pepper
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