Moroccan Tagine of Fish & Caramelised Onion – Dima Al Sharif

Ingredients

• 1 kg kingfish
• 1 tsp turmeric
• 1 tsp ginger
• 1/4 tsp black pepper
• 1 tsp cinnamon
• 2 garlic cloves, diced
• 1 cup parsley and coriander, chopped
• ½ cup vegetable oil
• 1 cup sultana raisins
• 4 onions, sliced
• ½ cup sugar
• 2 cinnamon sticks
• 3 tbs orange blossom water
• A pinch of saffron
• 1/4 tsp cumin
• 1/4 cup boiling water or chicken broth
• Discovering Morocco
• The Mystery of Moroccan Tagines
• Reflections from My Visit To The Moroccan Berbers
• Traditional Upbringing & The Will To Do
• Ramadan in Morocco
• Tagine of Lamb & Prunes
• Making Moroccan Pastilla Sheets
• T raditional Moroccan Pigeon Pastilla
• Tagine of Chicken, Olives & Preserved Lemons
• Moroccan Preserved Lemons