Sour Cream Cranberry-Almond Pound Cake: Mix Up the Holiday with OXO On - Chew Nibble Nosh
A few weeks ago, I was using my hand mixer while baking up something in the kitchen, and I mentioned to my husband that it seemed that the mixer I'd re ...
Ingredients
- 1/2 cup dried cranberries
- <span class=”mceItemHidden” data-mce-bogus=”1″><span></span>1/4 cup amaretto</span>
- 4 oz. almond paste
- 1 cup plus 2 Tbsp. butter, softened and divided
- 2 1/4 cups sugar, divided
- 6 eggs
- 1/2 tsp. almond extract
- 3 cups all-purpose flour
- 1 1/4 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 cup (8 oz) sour cream
- 2 cups fresh cranberries
- powdered sugar, for dusting
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