Ingredients
- 1 small onion, finely sliced
- 4 fat garlic cloves, roughly chopped
- 1 small piece of fresh ginger, roughly chopped
- 2 tbsp oil
- 1 tsp ground coriander
- 1 tsp cumin, seeds or ground
- 1 pinch chilli flakes
- 1 x 400g (14oz) tin of chopped tomatoes
- 100 g peppers, chopped
- 200 g frozen spinach
- 100 g firm tofu, drained (see tip) and diced
- 2 tsp any type of flour
- 2 pinches salt
- 100 g frozen peas, or a handful of greens (optional)
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