Spicy Jalapeño Poppers | Recipes | Lee Kum Kee Home USA
No bland appetizers here! Today we’ll show you how to turn up the flavors in your appetizers with our spicy Lee Kum Kee Sriracha Chili Sauce. Thanksgiving just got hotter!
Keywords
- Lee Kum Kee
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Ingredients
- 12 large jalapeño peppers, halved and seeded
- Lee Kum Kee Chiu Chow Style Chili Oil, to taste
- 8 oz. cream cheese, softened to room temperature
- 1 Tbsp. Lee Kum Kee Minced Garlic
- 1 cup extra-sharp cheddar, grated
- ½ lb. bacon, cooked and crumbled
- 1/4 cup green onions sliced, plus more for garnish
- 1 Tbsp. Lee Kum Kee Sriracha Chili Sauce
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