Spicy Tuna Tartare Wonton Cups | Recipes | Lee Kum Kee Home USA
No bland appetizers here! Today we’ll show you how to turn up the flavors in your appetizers with our spicy Lee Kum Kee Sriracha Chili Sauce. Thanksgiving just got hotter!
Keywords
- Lee Kum Kee
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Ingredients
- 24 wonton wrappers
- 3 Tbsp. olive oil
- 1 lb. sushi grade tuna, cut into ¼” cubes
- 1/2 cucumber, diced
- 3 green onions, sliced thin
- 1 tsp. fresh ginger, peeled and grated
- 1 lime juiced and zested
- 2 Tbsp. black sesame seeds
- 2 tsp. kosher salt
- 2 Tbsp. Lee Kum Kee Panda Brand Premium Cooking Soy Sauce
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- ½ tsp. fresh ground pepper
- 1 tsp. Lee Kum Kee Sriracha Chili Sauce
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