Chinese Style Nachos | Recipes | Lee Kum Kee Home USA

Ingredients

• 6 oz. small wonton wrappers, cut in half diagonally (about 24 wrappers)
• 1 Tbsp. vegetable oil (plus cooking spray)
• 2 jalapeños - 1 finely diced and 1 thinly sliced
• 1 Tbsp. Lee Kum Kee Minced Garlic
• 2 tsp. Lee Kum Kee Minced Ginger
• 1 lb. ground chicken
• 1 heaping cup shredded Monterey Jack cheese
• 1 heaping cup shredded Pepper Jack cheese or Colby Jack
• ¼ red onion, thinly sliced
• optional garnish: thinly sliced scallions, chopped cilantro, sliced avocado, shredded red cabbage, lime wedges, sliced red chile, sesame seeds
• salt, to taste
• pepper, to taste
• 2 ½ Tbsp. Lee Kum Kee Panda Brand Dipping Soy Sauce
• 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
• 2 Tbsp. Lee Kum Kee Seasoned Rice Vinegar
• 1 tsp. Lee Kum Kee Pure Sesame Oil
• 1 tsp. Lee Kum Kee Hoisin Sauce
• 2 Tbsp. Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs)
• 2 Tbsp. creamy peanut butter
• 1-2 tsp. Lee Kum Kee Sriracha Chili Sauce (or to taste)
• 2 tsp. Lee Kum Kee Panda Brand Dipping Soy Sauce
• ½ tsp. Lee Kum Kee Chili Garlic Sauce
• 1 ½ Tbsp. lime juice
• 1 Tbsp. Lee Kum Kee Hoisin Sauce
• 1 tsp. Lee Kum Kee Minced Garlic