Ultimate Potato Gratin Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Ultimate Potato Gratin!
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Cooking tools:
- Fine-mesh sieve
- Baking dish
- Saucepan
- Measuring cup
- Mixing bowl
- Grater
- Chef's knife
- Cutting board
- Peeler
- Aluminum foil
- Stove
- Oven
- Spoon
Ingredients
- 3lb of Russet Potatoes, peeled and very very thinly sliced
- 2 cups of Heavy Cream
- 1 cup of Whole Milk
- 1 Shallot, haled
- 3 Cloves of Garlic, smashed but not chopped
- 2 Sprigs of Sage
- Plenty of Salt and Pepper
- 1/4 tsp of Ground Nutmeg
- 4oz of Gruyere Cheese, shredded
- 4oz of White Sharp Cheddar, shredded
- 4oz of Freshly Grated Parm
- 2 Tbsp of Butter, softened at room temp
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