Whole Wheat Pecan Bread Recipe | King Arthur Baking
Whole wheat pecan bread that can be made by hand or in a bread machine.
Ingredients
- 2 teaspoons instant yeast
- 1 cup to 1 cup plus 1 tablespoon (227g to 255g) water*
- 3 tablespoons (43g) dark brown sugar, packed
- 2 tablespoons (28g) butter
- 2 cups (240g) King Arthur Unbleached Bread Flour
- 1 cup (113g) King Arthur Golden Wheat Flour
- 1 1/4 teaspoons (8g) table salt
- 1 cup (113g) diced pecans or walnuts
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