Hearty Mushroom Stew with chicken substitute by feastr
This cold and frosty time of year calls for a warm and delicious stew. We got you covered with our delicious chicken and mushroom stew. Have fun cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.feastr.de.
Ingredients
- 1 Carrot (~ 3.4 oz)
- 1 Garlic clove (~ 0.1 oz)
- ½ Leek (~ 3.2 oz)
- 3 1/2 oz Mushrooms
- 5.3 oz Potatoes (w/o skin)
- 3 twigs of Parsley, fresh or frozen (~ 2 tsp)
- ½ cup Vegetable broth
- ½ cup Sour cream, light
- 6 oz Vegan Chicken Substitute
- 1⁄3 cup Green peas, frozen
- 2 tsp Olive oil
- ½ tsp Thyme leaves, dried
- Salt
- Black pepper
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