Sirena Tuna and Egg Salad Cup - Sirena Tuna

Sirena Tuna and Egg Salad Cup - Sirena Tuna

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Sirena Tuna and Egg Salad Cup

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Ingredients

  • 95 g Sirena Tuna Chunky Tomato & Basil
  • 1 free-range egg, cooked and quartered
  • ⅓ cup celery, finely diced
  • ⅓ cup capsicum, finely diced
  • 2 tbsp parsley, finely chopped
  • 4 x kalamata olives, halved
  • 1 x baby cos leaves, separated and washed
  • Lemon juice to taste, optional

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