Moroccan Fruit Salad Delight | Dole
Fresh bananas and apples meet couscous in a citrus cinnamon vinaigrette. An easy 15-minute salad perfect for any occasion!
Keywords
- Recipes
- Nutrition
- Healthy Living
- Lunch
- Snacks
- Salads
- Vegetarian
- Vegan
Ingredients
- 1 large DOLE® Banana, sliced
- 2 cups cooked whole wheat couscous or Moroccan couscous, cooled (about 1/2 cup dry)
- 1/2 cup chopped DOLE Red Apple
- 1/3 cup sliced DOLE Celery
- 1/4 cup chopped walnuts, toasted
- 1/2 cup plus 2 tablespoons orange juice
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/8 teaspoon ground cinnamon
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