Creamy Coconut Pumpkin Soup – EYLEM ABACI

Ingredients

• 800 gr pumpkin or butternut squash
• 2 carrots
• 1 potato
• 600 ml vegetable broth (or plain water)
• 400 ml coconut milk (or any other milk you prefer)
• 1/2 tsp ginger powder
• 1/2 tsp curry powder
• 1/2 tsp pepper
• salt, nutmeg