Scallops Verde | Eatery Berlin
: Inspired by the rustic Galician cuisine, this simple recipe for scallops verde is real a treat for the wild garlic season.
Ingredients
- 50 g Potato
- 20 g Celery
- 20 g Fennel
- 1 Shallot
- 200 ml Water
- 50 ml Apple Juice
- 10 ml Apple Cider Vinegar
- 5 g Wild Garlic
- 10 g Sorrel
- 40 g Olive Oil
- Salt & Agave Syrup to taste
- 4 Scallops
- 1 Potato
- 1 Green Tomato
- 10 g Chickweed
- Olive Oil, Salt & Lime Zest to taste
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