Whiting and watercress burgers
Australian Gourmet Traveller recipe for whiting and watercress burgers
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Ingredients
- 8 whiting fillets
- 150 gm plain flour (1 cup)
- 2 eggs, lightly beaten
- 3 cups fresh breadcrumbs
- For deep-frying: vegetable oil
- 4 soft long rolls, halved
- To serve: butter, softened
- 1 bunch watercress, leaves picked
- Gribiche sauce
- 3 hard-boiled eggs, separated
- 1 egg yolk
- 2 tsp Dijon mustard
- 1 tbsp white wine vinegar
- 400 ml vegetable oil
- 7 cornichons, finely chopped
- 2 tbsp salted baby capers, rinsed
- 2 tbsp each of finely chopped parsley, chervil and tarragon
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