Crispy Whiting Burger with Chilli Mayo from For The Love Of The Sea: A cook book to celebrate the Br

Name: Crispy Whiting Burger with Chilli Mayo from For The Love Of The Sea: A cook book to celebrate the Br
Total time: 18 min
Ingredients: 300 g (2-4) fresh skinned whiting fillets (any white fish such as pollock, cod, haddock or hake also works); 20 g plain flour, plus extra for dusting; 55 g cornflour; Pinch of salt; Pinch of black pepper; 60 ml very cold sparkling water; Vegetable oil (enough to cook the fish in a wok or deep pan); 2 tbsp mayonnaise; 1 tbsp chilli oil; ½ lime, zested and juiced; 2 burger baps; Lettuce leaves

app.ckbk.com

A super easy, fresh and tasty fish burger. It doesn’t have to be made with whiting but it’s a very sustainable fish that’s easy to catch. This is my wife Andrea’s recipe as she usually whips...

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Ingredients

300 g (2-4) fresh skinned whiting fillets (any white fish such as pollock, cod, haddock or hake also works)
20 g plain flour, plus extra for dusting
55 g cornflour
Pinch of salt
Pinch of black pepper
60 ml very cold sparkling water
Vegetable oil (enough to cook the fish in a wok or deep pan)
2 tbsp mayonnaise
1 tbsp chilli oil
½ lime, zested and juiced
2 burger baps
Lettuce leaves