Beef Tenderloin and Wild Mushroom Cannelloni with Perigord Truffle Sauce
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Recipe courtesy of Chef Nilvia Guerrero Ramirez [...]
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Ingredients
- 1 pcs Barilla Lasagne Chef Pasta
- 4 oz. oyster mushroom
- 4 oz. cremini mushroom
- 5 oz. beef tenderloin
- 1 black truffle
- 4 oz. parmesan reggiano cheese
- 2 oz. madeira wine
- 2 shallots
- 2 garlic cloves
- 1 rosemary branch
- 1 thyme branch
- 1 oz. butter
- 4 thyme flowers
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