Beef Tenderloin with Tarragon Mushroom Sauce | Canadian Goodness
Who can resist the flavour of succulent beef tenderloin served with a delicately seasoned mushroom sauce?
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Ingredients
- 2 1/4 lb (1 Kg) beef tenderloin (1 piece)
- 1/4 cup (60 mL) Dijon mustard
- 1 tsp (5 mL) coarsely ground pepper
- Tarragon Mushroom Sauce
- 2 tsp (10 mL) butter
- 3 cups (750 mL) finely chopped mushrooms
- 2 tsp (10 mL) all-purpose flour
- 3 tbsp (45 mL) chopped green onions
- 1 cup (250 mL) canned beef broth (undiluted)
- 1/2 tsp (2 mL) dried tarragon
- 1/2 cup (125 mL) 35 % cream
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