Beef Tenderloin and Wild Mushroom Cannelloni | Barilla for Professionals USA
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Beef Tenderloin and Wild Mushroom Cannelloni. Gourmet pasta for an exquisite dining experience.
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Cooking tools:
- Cast iron skillet
- Pan
- Pot
- Stove
- Oven
- Baking sheet
- Chef's knife
- Grater
- Spoon
- Serving platter
Ingredients
- Barilla Wavy Lasagne
- cremini mushroom
- black truffle
- madeira wine
- garlic cloves
- thyme branch
- thyme flowers
- oyster mushroom
- beef tenderloin
- parmesan reggiano cheese
- shallots
- rosemary branch
- butter
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