Basil Whipped Goat Cheese | Montchevre® Cheese
Basil Whipped Goat Cheese
Ingredients
- 11 ounces Montchevre® goat cheese
- 3 tablespoons whipped cream cheese
- 2 cloves garlic
- ½ teaspoon red pepper flakes
- 1 lemon, zested
- 1 teaspoon fresh thyme leaves
- Kosher salt and freshly cracked black pepper to taste
- ½ cup of fresh basil, more as needed
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