Sriracha Lime Grilled Fish Tacos
Sriracha lime marinated halibut in corn tortillas with cabbage, guacamole, and ranch dressing—grilled perfection! Perfect for a spicy yet refreshing fish taco treat.
Ingredients
- 1 1/2 lbs of halibut fillets
- 3 T olive oil
- 3 limes - divided
- Salt and pepper
- 3/4 cup ranch salad dressing
- 2 T sriracha sauce – more if you like it spicy
- 12 small corn tortillas
- 2 cups of shredded red cabbage
- 1/2 cup green onion – chopped
- 1 cup prepared guacamole
- Cilantro – chopped, for garnish
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