Peach and Bourbon Cobbler with Almond Spoon Cake Recipe - Sunset Magazine
Peach and Bourbon Cobbler with Almond Spoon Cake
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Ingredients
- 2 ¾ lbs juicy, firm-ripe peaches
- ½ cup packed dark brown sugar
- 1 tbsp each cornstarch, quick-cooking tapioca, and lemon juice
- 3 tbsp bourbon
- ¾ cup flour
- ¾ tsp baking powder
- ¼ tsp kosher salt
- ¼ cup almond paste
- 3 tbsp granulated sugar
- 6 tbsp salted butter, softened
- 1 large egg
- 3 tbsp whole milk
- ⅓ cup sliced almonds
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