Puy Lentil and Roasted Beetroot Salad Recipe | Booths Supermarket

Puy Lentil and Roasted Beetroot Salad Recipe | Booths Supermarket

www.booths.co.uk

Puy Lentil and Roasted Beetroot Salad Recipe - Booths

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Cooking tools:

  • Oven
  • Baking sheet
  • Aluminum foil
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Mixing bowl

Ingredients

  • 450g raw beetroot, topped tailed and quartered
  • 2 red onions, cut into wedges
  • 3 cloves garlic, sliced thinly
  • 2tbsp fresh thyme leaves
  • 2tbsp olive oil
  • 250g pouch ready-cooked puy lentils
  • 100g watercress
  • 100g baby spinach leaves

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