Chickpea Pasta

Name: Chickpea Pasta
Ingredients: 8 oz pasta (any cheap shape); 1 can garbanzo beans (about 15 oz), drained & rinsed, or 1 cup cooked dried beans; 2 cups fresh spinach (or 1 bag frozen, thawed & drained); 1 medium yellow squash, diced; 1 Tbsp oil (vegetable or any cheap cooking oil); Salt, pepper, garlic powder or dried herbs – about ½ tsp each; Optional: a squeeze of lemon juice or splash of vinegar for brightness

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Weekly Recipe Chickpea Pasta Ingredients (serves 2‑3) 8 oz pasta (any cheap shape) 1 can garbanzo beans (about 15 oz), drained & rinsed, or 1 cup cooked dried

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Ingredients

8 oz pasta (any cheap shape)
1 can garbanzo beans (about 15 oz), drained & rinsed, or 1 cup cooked dried beans
2 cups fresh spinach (or 1 bag frozen, thawed & drained)
1 medium yellow squash, diced
1 Tbsp oil (vegetable or any cheap cooking oil)
Salt, pepper, garlic powder or dried herbs – about ½ tsp each
Optional: a squeeze of lemon juice or splash of vinegar for brightness