America’s Best English Cream Scones - Potager Online

Ingredients

• 2 cups All-purpose Einkorn Flour
• 1 Tbsp baking powder
• 1/2 tsp sea salt, I use Redmond Pink Salt
• 1/2 cup maple sugar
• 6 Tbsp butter, cold and cubed
• 1/2 + 3 Tbsp cup kefir, cold, plain flavor
• 1/2 cup Marion berries (or other fillings), frozen
• 2 Tbsp Turbinado sugar, for sprinkling on top