Beef Satay with Easy Peanut Sauce and Avocado Carrot Thai Slaw | Australia

Name: Beef Satay with Easy Peanut Sauce and Avocado Carrot Thai Slaw | Australia
Ingredients: 600g Beef, cut into 3cm strips; A drizzle Cooking oil; 3 tbsp Peanut butter; 1/2 Lime juice; 1 tsp Honey; 1 tbsp Lee Kum Kee Gluten Free Soy Sauce; 1 tbsp. Gluten Free curry powder; 1/4 cup Coconut milk; 2 large carrots, coarsely grated; 1 Avocado, sliced lengthwise; 130g Bean sprouts; 1/2 bag Chopped salad kit, vegetables only; Handful roughly chopped coriander; Microwave rice; A handful of peanuts, toasted and roughly chopped; A handful of coriander; 1 small Red chilli, finely chopped; 2 tbsp Fish sauce; 3 tbsp Lime juice; 2 tsp Caster sugar

au.lkk.com

Indulge in Beef Satay with Easy Peanut Sauce & Avocado Carrot Thai Slaw. Quick, healthy, and fusion cuisine at its best! Perfect for dinner or lunch. Made with Lee Kum Kee products.

Keywords

Lee Kum Kee

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