Beef Satay with Easy Peanut Sauce and Avocado Carrot Thai Slaw

Ingredients

• 600g Pure South Beef Rump, cut into 3cm strips
• A drizzle liquid coconut oil
• 3 tbsp smooth peanut butter
• 1/2 lime, juiced
• 1 tsp honey
• 1 tbsp soy sauce
• 1 tbsp curry powder
• 1/4 cup coconut milk
• 2 large carrots, coarsely grated
• 1 avocado sliced lengthwise
• 1/2 cup bean sprouts
• 1/2 bag salad
• handful roughly chopped coriander
• 1 small red chilli, finely chopped
• 2 tbsp fish sauce
• 3 tbsp lime juice
• 2 tsp caster sugar
• Rice
• A handful of peanuts, toasted and roughly chopped
• A handful of coriander