Beef Satay with Easy Peanut Sauce and Avocado Carrot Thai Slaw

Ingredients

• 600g beef, cut into 3cm strips
• 1 Tbsp Chantal Organics Coconut Oil
• 3 tbsp smooth peanut butter
• 1/2 lime juice
• 1 Tbsp honey
• 1 Tbsp Chantal Organics Tamari Soy Sauce
• 1 Tbsp curry powder
• 1/4 cup Chantal Organics Coconut Milk
• 2 large carrots, coarsely grated
• 1 avocado, sliced lengthwise
• 1/2 cup bean sprouts
• 1/2 bag chopped Asian salad kit, vegetables only
• Handful roughly chopped coriander
• Thai Slaw Dressing
• 1 small red chilli, finely chopped
• 2 Tbsp fish sauce
• 3 Tbsp lime juice
• 2 Tbsp caster sugar
• A pouch jasmine rice
• A handful of peanuts, toasted and roughly chopped
• A handful of coriander