Cazuela de Ave (Chilean Chicken Stew) | Just A Pinch Recipes
In a large soup kettle or Dutch oven, place the chicken, squash, potatoes, corn, carrots and broth; bring to a boil. Reduce heat; cover and simmer for 25 minutes or until...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Dutch oven
- Stockpot
- Stove
- Cutting board
- Chef's knife
- Soup bowl
Ingredients
- 6 pieces of chicken, on bone recommended
- 3 cup(s) butternut squash, in 1" cubes
- 6 potatoes, small, peeled
- 6 pieces corn on the cob, 2" each
- 3 carrots, cut into 1" chunks
- 8 cup(s) chicken broth
- - hot cooked rice
- - hot pepper sauce to taste
- - minced, fresh cilantro to be authentic or minced, fresh parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chicken Cazuela Recipe - A Hearty Chilean Stew
cooklaif.com
Recipe: One-Pot Chicken Cazuela (Chilean Stew)
marlameridith.com
Chicken Stew | Just A Pinch Recipes
justapinch.com
Cazuela: How to Make It
tasteofhome.com
Green Chile Chicken Stew | Just A Pinch Recipes
justapinch.com
Caldo De Pollo (Chicken Soup) | Just A Pinch Recipes
justapinch.com
Chicken Stew | Just A Pinch Recipes
justapinch.com
Chicken stew Spanish-style recipe
freeplant.net