Red Snapper Fillets with Citrus from Monday-to-Friday Cookbook by Michele Urvater

Name: Red Snapper Fillets with Citrus from Monday-to-Friday Cookbook by Michele Urvater
Ingredients: 1 pound red snapper, perch, or turbot fillets (or sole if there is nothing else); ½ cup bottled clam juice; ½ cup orange juice; Salt; freshly ground black pepper; ¼ cup fresh parsley leaves; 2 shallots; 1 tablespoon olive oil; ½ pound fresh mushrooms

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If you’re in a real hurry, steam the fish in the skillet on top of the stove. Or if you are baking a grain dish or other side dish in the oven, cook the fish alongside it and figure on just 15...

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Ingredients

1 pound red snapper, perch, or turbot fillets (or sole if there is nothing else)
½ cup bottled clam juice
½ cup orange juice
Salt
freshly ground black pepper
¼ cup fresh parsley leaves
2 shallots
1 tablespoon olive oil
½ pound fresh mushrooms