Eggs Benedict | Forkie
Perfectly poached eggs on toasted English muffins with Canadian bacon and glossy, rich hollandaise — a classic brunch dish that's absolutely worth the effort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 4kie.com.
Ingredients
- 4 large eggs
- 2 pieces English muffins
- 4 slices Canadian bacon
- 3 extra egg yolk
- 150 g butter
- 2 tbsp lemon juice
- 1 tbsp white wine vinegar
- 1 tbsp water
- 1/2 tsp Dijon mustard
- 1 pinch salt
- 1 pinch cayenne pepper
- 10 g fresh chives
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