Duck with vanilla from Winter Food by Jill Norman
I ate this dish on the island of La Réunion in the Indian Ocean. It was here that the French planted vanilla at the beginning of the 19th century, but the plants were sterile, until a young slave,...
Ingredients
- 1 teaspoon vanilla extract or powder
- 2 vanilla pods, split
- 2 tomatoes, peeled and chopped
- 1 onion, finely sliced
- 1 carrot, finely sliced
- 4 duck breasts
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