Seared Scallop and Watermelon Salad With Sparkling Mint Vinaigrette
Seared Scallop and Watermelon Salad With Sparkling Mint Vinaigrette with agave nectar, baby arugula, butter, cayenne pepper, champagne vinegar, grape seed oil, mint leaves, oil, pepper, radishes,...
Keywords
- summer
- gluten-free
- pescetarian
- gluten free
- pescatarian
- agave nectar
- baby arugula
- butter
- cayenne pepper
- champagne vinegar
- grape seed oil
- mint leaves
- oil
- pepper
- radishes
- salt
- salt and pepper
- diver scallops
- watermelon
Ingredients
- 2 Tbsps agave nectar
- 141.75 g baby arugula
- 1 Tbsp butter
- some cayenne pepper
- 3 Tbsps champagne vinegar
- 0.5 cup grape seed oil
- 22.5 g mint leaves
- 1 tsp oil
- 0.5 tsps pepper
- 1 bunch salt and pepper
- 8 extra large diver scallops
- some butter
- 3 Tbsps cayenne pepper
- 0.5 cup champagne vinegar
- some salt and pepper
- 2 Tbsps watermelon
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