Seared Scallop and Watermelon Salad With Sparkling Mint Vinaigrette
Seared Scallop and Watermelon Salad With Sparkling Mint Vinaigrette with agave nectar, baby arugula, butter, cayenne pepper, champagne vinegar, grape seed oil, mint leaves, oil, pepper, radishes,...
Keywords
- summer
- gluten-free
- pescetarian
- gluten free
- pescatarian
- agave nectar
- baby arugula
- butter
- cayenne pepper
- champagne vinegar
- grape seed oil
- mint leaves
- oil
- pepper
- radishes
- salt
- salt and pepper
- diver scallops
- watermelon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 2 Tbsps agave nectar
- 5 ounces baby arugula
- 1 Tbsp butter
- some cayenne pepper
- 3 Tbsps champagne vinegar
- 1/2 cup grape seed oil
- 1/2 cup mint leaves
- 1 tsp oil
- 1/2 tsps pepper
- 1 bunch radishes
- 1 tsp salt
- some salt and pepper
- 8 extra large diver scallops
- 8 slices watermelon
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