Creamy Mushroom Fettuccine - Meat Free Monday

Name: Creamy Mushroom Fettuccine - Meat Free Monday
Ingredients: 200 g pack of Edamame and Mung Bean Fettuccine (e.g. Explore Cuisine Organic Edamame and Mung Bean Fettuccine); 230 g button or chestnut mushrooms, chopped; 100 g oyster mushrooms, roughly chopped; large glug of olive oil, for frying; 1 shallot, sliced into half moons; 3 cloves garlic, sliced; 240 g oat cream; 1 tablespoons tamari; salt and pepper to taste; handful of rocket; ½ red chilli, finely sliced

meatfreemondays.com

If you like mushrooms then you’re in for a treat with this lovely warming dish – it works especially well when the nights start to draw in and there’s a chill in the air!

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Ingredients

200 g pack of Edamame and Mung Bean Fettuccine (e.g. Explore Cuisine Organic Edamame and Mung Bean Fettuccine)
230 g button or chestnut mushrooms, chopped
100 g oyster mushrooms, roughly chopped
large glug of olive oil, for frying
1 shallot, sliced into half moons
3 cloves garlic, sliced
240 g oat cream
1 tablespoons tamari
salt and pepper to taste
handful of rocket
½ red chilli, finely sliced